introduction

~ Hello, it's me ~
Hmm.. I am not a 'social media influencer', just a normal girl that travels once in a while & have huge passion & interest in taking photographs for my food. IMO, good food & wonderful travelogues are worth sharing. :)
Do follow me on Instagram where I update more frequently due to the busy schedule that I am currently managing betweek work, school & voluntary work. Thank you. Much appreciated. :)
Just ME. :)
Friday, January 1, 2016 | Posted by Jean
Taddaahhh~ Well.. before the first day of 2016 comes to an end, I have decided to post a short entry about myself to kick start my food & travel blog.I am not any social media influencer, and I hardly get sponsored to restaurants for food tasting these days. None of my trips are sponsored thus far, and my photos may not be the best that you seen too. My command of english is not fantastic, but I miss blogging & I am passionate to share good stuffs with anyone. :)
I travel once in a while, because I have a lovely mum who loves to travel too. Eventually, I became one of the companion that she choose to travel with. Food photography became a hobby over the years, and I made a promise with myself that once I get a new camera for my food & travelogues, I will restart my blogging too.
Yes, I used to blog, but that was more than 6-7 years ago. Throughout this years, more and more 'bloggers' became famous and some were lucky that they get paid through blogging. I am trying to jump onto the bangwagon with the other influencers, that's not my priority, but I'd be happy if someday I were to be given opportunities like them too. Most importantly, I am giving myself a space to remember my trips in details, and countless meals I get to enjoy with great companions.
2015 ended too fast and furiously for me, and I felt that I started to lose myself in a busy hectic full-time job. 2016 marks a start for me to remind myself that 'PASSION' is a very important factor in life, and that it is a motivator to keep you moving forward to learn & give more than you could.
To a better year ahead, to a juicy-licious blog ahead~ Happy 2016, earthlings. :)
